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Grannittis Ristorante Menu |
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Appetizers |
| Appetizers | Salads |
Entrees | Pasta |
Pizza |
Soup of Day
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5 |
Grannittis Wedding Soup
HOMEMADE ACINI DE PEPE PASTA, SPINACH AND MINI MEATBALLS IN A RICH
CHICKEN BROTH
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5 |
Escargots
TENDER ESCARGOTS, GOAT AND FETA CHEESE, GARLIC PERNOD BUTTER AND
GRILLED FOCCACIA BREAD
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8 |
Calamari Fritti
WITH PANKO BREADING, CITRUS CAPPER ROASTED GARLIC AIOLI AND LEMON
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9 |
| Garlic Panini |
5 |
WITH CHEESE
6 WITH CHEESE & BACON
7
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Italian Flatbread
BROILED WITH TRADITIONAL BRUSCHETTA AND MOZZARELLA
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5 |
Parmesan Chips
THIN SLICED CRISPY POTATOES AND TOSSED WITH PARMESAN, CHIVES,
PARSLEY AND SEASONED SALT, SERVED WITH MARINARA SAUCE
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6 |
Cheesy Artichoke Dip
CREAMY GOAT, PARMESAN, MOZZARELLA AND HERB CREAM CHEESE PUREED WITH
ARTICHOKE AND SPINACH. SERVED WITH CRISPY PITA TRIANGLES AND NACHO
CHIPS
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9 |
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Salads |
| Appetizers | Salads |
Entrees | Pasta |
Pizza |
Garden Salad
ROMAINE LETTUCE, SPINACH, CUCUMBER, TOMATOES, ONIONS, AND JULLIENNE
CARROTS
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8 |
Caesar Salad
ROMAINE HEARTS, TRIPLE SMOKED BACON, GARLIC CRUTONS DRESSED IN A
CREAMY CAESAR DRESSING
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9 |
Village Greek Salad
CUCUMBER, TOMATOES, ONIONS, RED AND GREEN PEPPERS, KALAMATA OLIVES
AND FETA CHEESE.
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9 |
Spinach Salad
BABY SPINACH, STRAWBERRY, BERMUDA ONION AND TOASTED ALMONDS WITH
TRUFFLED BALSAMIC DRIZZLE MANDARIN ORANGE
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10 |
Bocconcini Salad
BABY MOZZARELLA WITH LAYERED TOMATO, BERMUDA ONIONS AND BASIL
DRIZZLED WITH BALSAMIC OLIVE OIL |
12 |
ADD CHICKEN OR BEEF STRIPS 5.00
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Entrees |
Accompanied with Chef’s Starch
Risotto or Potatoes & Vegetables of the day |
| Appetizers | Salads |
Entrees | Pasta |
Pizza |
Grilled Porkloin
7oz GRILLED PORK LOIN TOPPED WITH A ROASTED GARLIC METAXA BACON AND
ONIONS CREAM SAUCE
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19 |
Chicken Parmesan
WITH HOUSE MARINARA, MOZZARELLA AND SHREDDED PARMESAN CHEESE
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20 |
Veal Parmesan Scaloppini
WITH HOUSE MARINARA, MOZZARELLA AND SHREDDED PARMESAN CHEESE
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22 |
Chicken Stir-fry
with Wild Rice
FRESH CHICKEN BREAST STRIPS WITH JULIENNE CARROT, LEEKS, BELL
PEPPERS, ONIONS, BROCCOLI
IN A SWEET HONEY AND GARLIC GINGER SAUCE
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20 |
Chicken Supreme
CHICKEN SUPREME STUFFED WITH KEFALOTYRI CHEESE, SUNDRIED TOMATOES,
ROASTED RED PEPPERS,
FRESH BASIL AND SPINACH, SERVED WITH A TOMATO BASIL SAUCE
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21 |
Nipissing Pickerel
DUSTED IN SEASONED FLOUR & PAN-SAUTÉED TO A FLAKY GOLDEN BROWN.
SERVED WITH TARTAR SAUCE AND LEMON WEDGES
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19 |
Grilled Salmon
SALMON FILLET GRILLED AND TOPPED WITH A LEMON ROASTED GARLIC AND
DILL AIOLI
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19 |
Braised Pork Back
Rib
FULL RACK OF BRAISED TENDER BACK PORK RIBS BASTED WITH GRANNITTIS
BARBECUE SAUCE
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22 |
Beef of the Day
AAA ALBERTA ANGUS BEEF. SERVED WITH RED WINE MUSHROOM PEPPERCORN
SAUCE DEMI-GLACE
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28 |
| Panzerotti –
Football Size!!! |
| Meatball |
- |
Meatballs, Bolognaise,
Onions & Cheese |
15 |
| Sausage |
- |
Sausage, Bolognaise,
Mushrooms, Pepperoni & Cheese |
15 |
| Cheese |
- |
Blend of 3 Cheeses &
Bolognaise Sauce |
14 |
| Vegetarian
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- |
Mediterranean
Vegetables, Tomato sauce & cheese |
13 |
| Meat Lovers
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- |
Meat sauce, Pepperoni,
Ham, Italian Sausages, Bacon & Cheese |
15 |
Signature
Pastas |
| Appetizers | Salads |
Entrees | Pasta |
Pizza |
Gnocchi Romana
HOUSE MADE POTATO DUMPLINGS WITH FRESH TOMATO AND BASIL SAUCE
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17 |
Baked Lasagna Al Forno
LASAGNA LAYERED WITH FRESH GROUND VEAL & PORK, SHREDDED
MOZZARELLA,
ROMANO CHEESE AND OUR HOMEMADE SAUCE
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17 |
Linguine Primavera
LINGUINE NOODLES SAUTEED WITH SEASONAL VEGETABLES, FRESH BASIL,
GARLIC AND EXTRA VIGRIN OLIVE OIL
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17 |
Spaghetti and
Meatballs
WITH GRANNITTIS IN HOUSE BOLOGNAISE, ONIONS, MUSHROOMS & MIXED
PEPPERS
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17 |
Sausage Fettuccini
Alfredo
GRILLED HOT ITALIAN SAUSAGE AND ROASTED GARLIC CREAM SAUCE
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17 |
Sausage and Pepper Farfalle
SAUTEED SAUSAGE AND BELL PEPPERS IN A TOMATO BASIL SAUCE
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19 |
Cannelloni
Florentine
HOUSE MADE PASTA STUFFED WITH VEAL, SPINACH, RICOTTA AND CROWNED
WITH TOMATO SAUCE
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19 |
Chicken Tetrazzini
FETTUCCINE TOSSED IN A CREAM SAUCE WITH GRANNITTIS BRUSCHETTA MIX AND
MUSHROOMS. TOPPED WITH GRILLED CHICKEN
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19 |
Seafood Linguini Arabbiatta
CLAM, SHRIMP AND SCALLOPS SAUTÉED WITH A FRESH TOMATO AND SPICY
CHILI SAUCE
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21 |
Shrimp and Scallops
Fettuccini Alfredo
SAUTEED GARLIC SHRIMPS AND SCALLOPS TOSSED IN A ROASTED GARLIC CREAM
SAUCE
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21 |
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Specialty
Pizzas |
| Appetizers | Salads |
Entrees | Pasta |
Pizza |
Margherita Pizza
ROMA TOMATO, FRESH BASIL, CARAMELIZED ONION, BOCCONCINI CHEESE AND
PARSLEY
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17 |
Prosciutto, Bacon
and Pesto Pizza
TRIPLE SMOKED BACON, PROSCIUTTO, PESTO, BABY SPINACH, FRESH
MOZZARELLA AND PARMESAN CHEESE
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19 |
Polo al Forno
GRILLED CHICKEN BREAST, ROASTED RED PEPPERS, CARAMELIZED ONIONS,
ARTICHOKE HEARTS AND GOATS CHEESE
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18 |
Grannittis Meat
Lovers
PEPPERONI, BACON, HAM, HOT ITALIAN SAUSAGE, BOLOGNAISE AND
MOZZARELLA
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21 |
Italian Deluxe
PEPPERONI, BACON, HAM, HOT ITALIAN SAUSAGE, BLACK OLIVES, PEPPERS,
BERMUDA ONION, MUSHROOMS, BOLOGNAISE AND MOZZARELLA
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22 |
| You may also create
your own Favourite Pizza |
